Dr. Kristen Kulp - Lawrence Livermore National Laboratory
November 23, 2004
Just in time for Thanksgiving! Do you know what toxins may be lurking in your food? How are they produced and how harmful are they? Dr. Kristen Kulp, a cancer research scientist, will perform demonstrations to illustrate methods used to detect these food toxins. She will also describe quick and easy cooking techniques that will reduce the formation of these harmful compounds.
Is the space above this area blank? If so, there may be a problem loading the embedded version of the video from YouTube. Either their server is having issues or your school is actively blocking access to YouTube.