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What's for Dinner?

Dr. Kristen Kulp - Lawrence Livermore National Laboratory

November 23, 2004

Just in time for Thanksgiving! Do you know what toxins may be lurking in your food? How are they produced and how harmful are they? Dr. Kristen Kulp, a cancer research scientist, will perform demonstrations to illustrate methods used to detect these food toxins. She will also describe quick and easy cooking techniques that will reduce the formation of these harmful compounds.

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